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B.D.T(HOME ECONS)

ANSWERS TO EXERCISE 10 QUESTIONS




27 - 07 - 2020
EXERCISE 10
ANSWERS TO EXERCISE 9 QUESTIONS
20 - 07 - 2020
EXERCISE 9
WEEK 6 - EXERCISE SIX (6)

Answer all questions
Form 1 B.D.T( home economics) 

 1. Define the term food.

 2. Give four functions o of food.

 3. List the three functional groups of food.

 4. List four examples of each of the functional food group.

 5. Identify the three main purposes of nutrients found in the body.

 6. State the nutrients found in food.

 7. Define nutrient.

 8. Outline the defiency of the following nurient.
1. Vitamin B¹
2. Iron 
3. Vitamin C

 9. State four functions of vitamin A.
10. List four causes of food spoilage.


 Week 5 - Exercise 5
BDT (Home Economics) JH 1

1. Define the term stitches.
2. List and explain the types of stitches.
3. Outline ten examples of stitches.
4. State two uses of the following stitches
    i) diagonal tack
    ii) long and short mining.
iii) even tacking.
5. Mention the three main purposes of using permanent stitches.
6. list the functions of the following types of permanent stitches.
    i.stitches for joining
    ii.stitches for neateaning.
    iii.stitches for decoration.
7. List three examples of the types of the types of  stitches mentioned in question 6.
8. Identify five rules for making stitches.
9. State the difference between back stitches and machine stitches.
10.state ten examples of protein foods.


Week 2 - Exercise 2

Home Economics

Form 1

1. Define the term sporulation.

2. Identify the three main factors of food spoilage.

3. List four functions of water.

4. Mention two places where bacterial are found.

5. What is preservation of food.

6. Give four reasons for preserving food.

7. State the principles behind the methods of preserving food.

8. State (1) one function,one defiency,two food sources of the following mineral element.
     1) Calcium
     2) iron
     3) iodine

9. Anemia is caused by ..................

10. A balanced diet is a diet which provides ......................

11. Lack of protein causes ...................

12. Lack of calcium results came in .............

13. What diseases causes bleeding gum? ..........

14. Vitamin B2 is known as...........

15. Vitamin B2 is known as.............

16. Vitamin B and C are considered as................

17. What disease results from lack of vitamin "B12"?...........

18. Select the odd one
a) mould     b) Bacterial      c)yeast    d) grilling.

19.when sewing garment, needles should be kept in ..........

20. Neateaning of the raw edges of seams prevents .....................
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